Shrimp Cake/ Cha Tom/ Chao Tom

Shrimp Cake/ Cha Tom/ Chao Tom

Appetizer, Main Dish | January 19, 2018 | By

Shrimp Cake/ Cha Tom/ Chao Tom
How to make Vietnamese Shrimp Cake/Cha Tom/Chao Tom. This popular appetizer is delicious and easy to make, with my easiest steps by steps recipe. I hope you will give it a try.
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Ingredients for 6 shrimp patties
  1. 1lb = 452 gr shrimp peeled and deveined
  2. 3.5 oz = 100 gr ground pork
  3. 2 shallots = 37 gr
  4. 3 stalks = 20 gr white part of scallion
  5. 2 tsp = 8 gr sugar
  6. 1 tsp = 5 gr kosher salt (reduce the amount if use regular table salt)
  7. 1/2 tsp = 1,2 gr black pepper
  8. 1 tsp = 2 gr onion powder
  9. 1 Tbsp = 8 gr cornstarch
  10. 1/4 tsp = 1 gr baking soda
  11. 1 egg white
  12. 2 Tbsp = 24 gr vegetable oil
  13. *
  14. Cách làm Đồ Chua và Nước Mắm/ Vietnamese Dipping Sauce - Daikon, Carrot Pickle https://youtu.be/j_8lsVpyHOk
  15. I hope you will give this recipe a try. For more easy and delicious recipes, please visit my website at www.theBethkitchen.com
  16. Thank you so much for watching and I hope you have a wonderful day.
Adapted from Please click here for YouTube video tutorial
The Beth Kitchen http://www.thebethkitchen.com/
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