Chè Chuối _ Banana, Tapioca and Coconut Pudding.

Dessert | February 20, 2016 | By

Chè Chuối _ Banana, Tapioca and Coconut Pudding.
This is an easiest way to make perfect Banana -Tapioca pudding. Great combination of sweet banana, chewy tapioca pearl in rich coconut sauce.
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Ingredients
  1. * Ingredients are written in English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
Ingredient for 10 serving
  1. 10 Asian very ripe Bananas = 2.4 lbs = 1 kg
  2. 1/2 cup sugar
  3. 1 tsp kosher salt
  4. 5 cup water
  5. 1 package 3.5 OZ dried shredded Tapioca - Soaked
  6. 1/3 cup Tapioca pearls
  7. 1-1/2 can coconut milk (13.5 OZ can)
  8. 1/4 to 1/3 cup white sugar
  9. 1/4 tsp kosher salt
  10. Vanilla sugar or 3 Pandan leaves washed and tied into a knot.
  11. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  12. * If using pandan leaves then add it in the same time when you add soaked shredded tapioca.
  13. * Soak Dried shredded tapioca with WARM water and replace the water if it got cold.
  14. * Please follow my step by step process and make sure to use timer when you cook. It's help to prevent tapioca to be over cook or under cook.
  15. ******************************************************
Nguyên liệu cho khoảng 10 người dùng
  1. 10 trái chuối sứ chín muồi = 1kg =2.4 lbs
  2. 1/2 cup đường
  3. 1 tsp muối
  4. 5 cup nước
  5. 1 gói bột khoai 3.5 OZ = 100 gr
  6. 1/3 cup bột báng
  7. 1-1/2 lon nước dừa (một lon là 13.5 oz)
  8. 1 ống vani hay là 3 lá dứa rửa sạch và cột lại
  9. 1/4 -1/3 cup đường
  10. 1/4 tsp muối
Lưu ý
  1. * Ngâm bột khoai với nước ấm, nếu nước lạnh thì nên thay nước.
  2. * Khi nấu chè nên xài đồng hồ báo giờ để khi nấu thì bột khoai không bị cứng hay quá mềm.
  3. * Nếu dùng lá dứa thì cho vào nấu cùng lúc với bột khoai.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video
The Beth Kitchen http://www.thebethkitchen.com/
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