Shrimp Cake/ Cha Tom/ Chao Tom
Shrimp Cake/ Cha Tom/ Chao Tom
2018-01-19 09:02:32
How to make Vietnamese Shrimp Cake/Cha Tom/Chao Tom. This popular appetizer is delicious and easy to make, with my easiest steps by steps recipe. I hope you will give it a try.
Ingredients for 6 shrimp patties
- 1lb = 452 gr shrimp peeled and deveined
- 3.5 oz = 100 gr ground pork
- 2 shallots = 37 gr
- 3 stalks = 20 gr white part of scallion
- 2 tsp = 8 gr sugar
- 1 tsp = 5 gr kosher salt (reduce the amount if use regular table salt)
- 1/2 tsp = 1,2 gr black pepper
- 1 tsp = 2 gr onion powder
- 1 Tbsp = 8 gr cornstarch
- 1/4 tsp = 1 gr baking soda
- 1 egg white
- 2 Tbsp = 24 gr vegetable oil
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- Cách làm Đồ Chua và Nước Mắm/ Vietnamese Dipping Sauce - Daikon, Carrot Pickle https://youtu.be/j_8lsVpyHOk
- I hope you will give this recipe a try. For more easy and delicious recipes, please visit my website at www.theBethkitchen.com
- Thank you so much for watching and I hope you have a wonderful day.
Adapted from Please click here for YouTube video tutorial
Adapted from Please click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/
