Stir Fried Beef Noodles with Vegetables

Main Dish | February 17, 2016 | By

Stir Fried Beef Noodles with Vegetables
Delicious and affordable. You can prepare all the veggies in advance. The beef and vegetables cook fairly quickly enabling the beef to stay juicy and the veggies still crispy.
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  1. Ingredients, serves 4-5 people
  2. 12 oz wonton noodles
  3. 1 lb beef (london broil or top round) thin sliced
  4. 1 medium carrot peeled, washed and cut into strips
  5. 2 stocks of celery: wash and cut diagonally into strips
  6. 1 lb bok choy: wash cut into 2" long separate stems and leafs
  7. 1 medium size onion peeled and cut into wedges
  8. 2 Tbsp minced shallot
  9. 2 Tbsp minced garlic
  10. 1 tsp kosher salt
  11. Olive oil for cooking
  12. Garnish with black pepper, cilantro and serve with soy sauce and hot pepper or sriracha hot chili sauce
Premix sauce ingredients
  1. 1/2 cup of homemade stock or store bought
  2. 1 Tbsp of oyster sauce
  3. 2 tsp sesame oil
  4. 1 tsp cornstarch
Marinated beef ingredients
  1. 2 tsp sugar
  2. 2 Tbsp oyster sauce
  3. 1/4 tsp black pepper
  4. 1 tsp olive oil
  5. 1 tsp minced garlic
  6. 2 tsp cornstarch
  7. 3 Tbsp water
Adapted from Click here for YouTube video tutorial
The Beth Kitchen
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