Bánh Kẹp Lá Dứa – Coconut and Pandan Waffles recipe
Coconut and pandan waffles aka Banh Kep La Dua in Viet Nam. It’s a delicious and an easy to make snack. They were crunchy on the outside and tender on the inside.
Cuisine
Vietnamese
Servings
8
waffles
Servings
8
waffles
Ingredients
Dry mix
1.1/2
cup
all purpose flour
180 gr
1/2
tsp
kosher salt
2 gr
2
Tbsp
tapioca starch
16 gr
2
tsp
double acting baking powder
8 gr
Liquid mix
4
eggs
2
small tubs
vanilla sugar
or 1 tsp vanilla extract
1/3
cup
sugar
85 gr
3
Tbsp
meted unsalted butter
40 gr
1/4
cup
room temperature water
60 gr
1/4
cup
sweetened condensed milk
85 gr
3/4
cup
coconut cream
170 gr
1/4 or 1/2
tsp
pandan extract
1
tsp
coconut oil or butter
for brushing the waffles maker
Instructions
Related