Bánh Tai Yến – Vietnamese Bird’s Nest Cake

Dessert, Snack | July 13, 2017 | By The Beth Kitchen

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Bánh Tai Yến - Vietnamese Bird's Nest Cake

How to make delicious Birds's Nest Cake also known as Banh Tai Yen in Viet Nam.

Cách làm bánh Tai Yến, công thức Tiếng Việt.

Cuisine

Vietnamese

Servings

fried cakes

Ingredients

Cake batter

2 1/3 cup rice flour 270 gr
1/3 cup glutinous rice flour 30 gr
1/3 cup tapioca starch 30 gr
2 tubs vanilla sugar or 1 tsp vanilla extract

Coconut sugar

1/2 cup + 1 1/2 Tbsp sugar 150 gr
1 cup coconut milk 225 gr
1/2 tsp kosher salt 2,3 gr

Egg & water

1 med egg 60 gr with shell
2/3 cup room temperature water 150 gr

Cuisine

Vietnamese

Servings

fried cakes

Ingredients

Cake batter

2 1/3 cup rice flour 270 gr
1/3 cup glutinous rice flour 30 gr
1/3 cup tapioca starch 30 gr
2 tubs vanilla sugar or 1 tsp vanilla extract

Coconut sugar

1/2 cup + 1 1/2 Tbsp sugar 150 gr
1 cup coconut milk 225 gr
1/2 tsp kosher salt 2,3 gr

Egg & water

1 med egg 60 gr with shell
2/3 cup room temperature water 150 gr

Instructions

* Please measure your flours correctly. Make sure to fluff the flour before measure, by scoop the flour with a spoon then add to your measuring cup, flatten it with a knife. Use the scale to weigh your flour will be the best method. * Veg. oil for deep fry, about 2,3 cm deep of oil in any size of wok that you use. * Please follow my step by step process and do not make any changes. Thank you, and have fun cooking! 🙂

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Sesame Balls – Bánh Cam – Bánh Rán

Dessert, Snack | May 6, 2017 | By The Beth Kitchen

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Sesame Balls Recipe – Bánh Cam – Bánh Rán

Sesame Balls Recipe - Bánh Cam - Bánh Rán

This video will show you step by step, How to make delicious Sesame balls also known as Banh Cam/Banh Ran in Viet Nam. I'm sure you and your family will enjoy this recipe.

Cuisine

Vietnamese

Servings

Sesame balls

Ingredients

Filling

240 gr mung beans 1 cup + 2 Tbsp
3.1/2 cup boiling water 820 ml
1 cup boiling water 240 ml
1/3 cup sugar 85 gr
1/2 tsp kosher salt 2 gr
1 small tub vanilla sugar
2/3 cup sweetened coconut flakes 75 gr
2 Tbsp veg oil 22 gr

Dough

1 bag/16 oz glutinous rice flour 465 gr
3 Tbsp corn starch 25 gr
1/3 cup rice flour 45 gr
2 tsp double acting baking powder 7,8 gr
150 gr cooked potato
215 gr sugar 1/2 cup+1/3 cup
1 tsp kosher salt 5 gr
1 small tub vanilla sugar
3 Tbsp veg oil 33 gr
1/2 cup boiling water 125 ml
1 cup room temperature water, not use all of it. 240 ml

2/3 cup sesame seeds 120 gr
veg oil for deep fry 1 inch of oil to any pan that you may use.

Cuisine

Vietnamese

Servings

Sesame balls

Ingredients

Filling

240 gr mung beans 1 cup + 2 Tbsp
3.1/2 cup boiling water 820 ml
1 cup boiling water 240 ml
1/3 cup sugar 85 gr
1/2 tsp kosher salt 2 gr
1 small tub vanilla sugar
2/3 cup sweetened coconut flakes 75 gr
2 Tbsp veg oil 22 gr

Dough

1 bag/16 oz glutinous rice flour 465 gr
3 Tbsp corn starch 25 gr
1/3 cup rice flour 45 gr
2 tsp double acting baking powder 7,8 gr
150 gr cooked potato
215 gr sugar 1/2 cup+1/3 cup
1 tsp kosher salt 5 gr
1 small tub vanilla sugar
3 Tbsp veg oil 33 gr
1/2 cup boiling water 125 ml
1 cup room temperature water, not use all of it. 240 ml

2/3 cup sesame seeds 120 gr
veg oil for deep fry 1 inch of oil to any pan that you may use.

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Bánh Đúc Tôm Thịt – Steamed Coconut Rice Cake with Shrimp and Pork

Main Dish, Snack | April 15, 2017 | By The Beth Kitchen

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Bánh Đúc Tôm Thịt - Steamed Coconut Rice Cake with Shrimp and Pork

Bánh Đúc Tôm Thịt, đặc sản Miền Tây sông nước. Vietnamese steamed coconut rice cake is so delicious, it's one of my childhood favorite food. It has a wonderful coconut flavor with refreshing topping. It is beloved by young and old and very popular in Southern Vietnam.

Course

Main Dish

Cuisine

Vietnamese

Servings

people

Ingredients

Coconut Rice Cake

2.1/4 cup rice flour = 250 gr
2/3 cup + 1.1/2 Tbsp tapioca starch = 110gr
1 Tbsp sugar 15 gr
1 tsp kosher salt 5 gr
1 can coconut milk 400 ml
2/3 cup water 155 ml
2.1/4 cup boiling water 550 ml. You can use 2.1/2 cup = 600 ml if you like your cake softer.

Shrimp and Pork topping

9 oz shrimp peeled and deveined = 235 gr. Cook with 2 Tbsp water and 1/4 tsp salt. Saute with 1 tsp of veg. oil
4 oz ground pork = 110 gr
11 oz jicama = 330 gr
2 large shallot = 75 gr
2 large garlic = 15 gr
4 stalks scallion
1.1/2 Tbsp vegetable oil
1 tsp sugar
1/2 tsp kosher salt
1/4 tsp pepper

Coconut sauce

1 can coconut milk = 400 ml
1/4 cup water 60 ml
2 Tbsp tapioca starch = 16 gr. You can use 1.1/2 Tbsp if you like your sauce thinner
3 Tbsp sugar 45 gr
1/2 tsp kosher salt 2,3 gr

Dipping sauce/Fish sauce https://youtu.be/j_8lsVpyHOk

2.1/4 cup water = 550 ml
1 cup sugar = 220 gr
1/3 cup fish sauce (three crabs brand) = 80 ml
1/4 cup distilled white vinegar (5% acidity) = 60 ml

Bánh Đúc

2.1/4 cup bột gạo 250 gr
2/3 cup + 1.1/2 Tbsp bột năng 110 gr
1 Tbsp đường 15 gr
1 tsp muối 5 gr
1 lon nước cốt dừa 400 ml coconut milk
2/3 cup nước 155 ml
2.1/4 cup nước sôi = 550 ml. You can use 600 ml if you like your cake softer

Nhân Tôm Thịt

9 oz tôm lột vỏ và rút chỉ 235 gr. Nấu tôm với 2 Mcanh nước và 1/4 mcafe muối. Rang tôm với 1 mcafe dầu ăn.
4 oz thịt heo xay 110 gr
11 oz củ sắn/củ đậu 330 gr
2 củ hành tím lớn 75 gr
2 tép tỏi lớn 15 gr
4 tép hành lá
1.1/2 Mcanh dầu ăn
1 mcafe đường
1/2 mcafe muối
1/4 mcafe tiêu

Nước Cốt Dừa

1 lon nước cốt dừa 400 ml coconut milk
1/4 cup nước 60 ml
3 Mcanh đường 45 gr
2 Mcanh bột năng 16 gr. Các bạn có thể dùng 1.1/2 Mcanh bột thôi nếu thích nước cốt dừa loãng hơn.
1/2 mcafe muối

Nước mắm ăn bánh đúc https://youtu.be/j_8lsVpyHOk

2.1/4 cup nước 550 ml
1 cup đường 220 gr
1/3 cup nước mắm (ba con cua) 80 ml
1/4 cup giấm trắng 60 ml (distilled white vinegar 5% acidity)

Course

Main Dish

Cuisine

Vietnamese

Servings

people

Ingredients

Coconut Rice Cake

2.1/4 cup rice flour = 250 gr
2/3 cup + 1.1/2 Tbsp tapioca starch = 110gr
1 Tbsp sugar 15 gr
1 tsp kosher salt 5 gr
1 can coconut milk 400 ml
2/3 cup water 155 ml
2.1/4 cup boiling water 550 ml. You can use 2.1/2 cup = 600 ml if you like your cake softer.

Shrimp and Pork topping

9 oz shrimp peeled and deveined = 235 gr. Cook with 2 Tbsp water and 1/4 tsp salt. Saute with 1 tsp of veg. oil
4 oz ground pork = 110 gr
11 oz jicama = 330 gr
2 large shallot = 75 gr
2 large garlic = 15 gr
4 stalks scallion
1.1/2 Tbsp vegetable oil
1 tsp sugar
1/2 tsp kosher salt
1/4 tsp pepper

Coconut sauce

1 can coconut milk = 400 ml
1/4 cup water 60 ml
2 Tbsp tapioca starch = 16 gr. You can use 1.1/2 Tbsp if you like your sauce thinner
3 Tbsp sugar 45 gr
1/2 tsp kosher salt 2,3 gr

Dipping sauce/Fish sauce https://youtu.be/j_8lsVpyHOk

2.1/4 cup water = 550 ml
1 cup sugar = 220 gr
1/3 cup fish sauce (three crabs brand) = 80 ml
1/4 cup distilled white vinegar (5% acidity) = 60 ml

Bánh Đúc

2.1/4 cup bột gạo 250 gr
2/3 cup + 1.1/2 Tbsp bột năng 110 gr
1 Tbsp đường 15 gr
1 tsp muối 5 gr
1 lon nước cốt dừa 400 ml coconut milk
2/3 cup nước 155 ml
2.1/4 cup nước sôi = 550 ml. You can use 600 ml if you like your cake softer

Nhân Tôm Thịt

9 oz tôm lột vỏ và rút chỉ 235 gr. Nấu tôm với 2 Mcanh nước và 1/4 mcafe muối. Rang tôm với 1 mcafe dầu ăn.
4 oz thịt heo xay 110 gr
11 oz củ sắn/củ đậu 330 gr
2 củ hành tím lớn 75 gr
2 tép tỏi lớn 15 gr
4 tép hành lá
1.1/2 Mcanh dầu ăn
1 mcafe đường
1/2 mcafe muối
1/4 mcafe tiêu

Nước Cốt Dừa

1 lon nước cốt dừa 400 ml coconut milk
1/4 cup nước 60 ml
3 Mcanh đường 45 gr
2 Mcanh bột năng 16 gr. Các bạn có thể dùng 1.1/2 Mcanh bột thôi nếu thích nước cốt dừa loãng hơn.
1/2 mcafe muối

Nước mắm ăn bánh đúc https://youtu.be/j_8lsVpyHOk

2.1/4 cup nước 550 ml
1 cup đường 220 gr
1/3 cup nước mắm (ba con cua) 80 ml
1/4 cup giấm trắng 60 ml (distilled white vinegar 5% acidity)

Instructions

* Please measure your flours correctly. Make sure to fluff the flour before measure, by scoop the flour with a spoon then add to your measuring cup, flatten it with a knife. Use the scale to weigh your flour will be the best method. I hope you enjoy this wonderful food!
* Bánh này cần dùng đúng lượng bột nếu nhiều hơn là bánh sẽ đặc, không ngon. * Khi đong bột là các bạn phải xới bột lên, dùng muỗng múc bột cho vô cup, rồi gạt mặt. Bột nào cũng vậy, tất cả công thức đong bột đều phải gạt mặt hết nhe. Còn không là dùng cân, cân bột cho chính xác. * Chúc các bạn thành công!

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Bánh Đúc Lá Dứa Nước Đường Thốt Nốt – Pandan Rice Cake with Coconut and Palm Sugar Syrup

Dessert | April 1, 2017 | By The Beth Kitchen

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Bánh Đúc Lá Dứa Nước Đường Thốt Nốt - Pandan Rice Cake with Coconut and Palm Sugar Syrup

Bánh Đúc Lá Dứa đặc sản Miền Tây sông nước. Vietnamese Pandan rice cake is my childhood favorite cake. This refreshing dessert, has a wonderful aroma of pandan and the richness of the coconut syrup. It is beloved by young and old and very popular in Southern Vietnam.