How to make Chicken Liver Pâté – Pâté Gan Gà

Appetizer | February 19, 2016 | By

How to make Chicken Liver Pâté - Pâté Gan Gà
This Pâté recipe is so easy to make and the taste is out of this world! It's has a rich flavor and a very smooth texture which go so well with toasted baguette. You can serve it as a appetizer and it's was bound to be a crowd pleaser. Give it a try and you will love it.
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Ingredients
  1. * Ingredient are written in English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: for 2 lbs Pate
  4. 1-1/2 lbs chicken liver washed and drained well
  5. 4 large shallots - 4 oz
  6. 4 cloves garlic
  7. 1-1/2 sticks of unsalted butter
  8. 2 bay leaves
  9. 1 tsp kosher salt
  10. 1 tsp sugar
  11. 1/2 tsp black pepper + 1/4 tsp for sprinkle on the top
  12. 1/4 tsp dried basil
  13. 1-1/2 Tbsp whiskey
  14. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  15. ******************************
Nguyên liệu
  1. 1-1/2 pound gan gà, rửa sạch để ráo
  2. 4 củ hành tím - 110 gr
  3. 4 tép tỏi
  4. 1-1/2 cây bơ lạt
  5. 2 lá nguyệt quế
  6. 1 mcafe muối
  7. 1 mcafe đường
  8. 1/2 mcafe tiêu + 1/4 mcafe rắc lên mặt pâté
  9. 1/4 mcafe lá húng cây khô
  10. 1-1/2 Mcanh rượu whiskey
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen http://www.thebethkitchen.com/
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