BÁNH DA LỢN KHOAI MÔN- STEAMED LAYER CAKE

Dessert | February 17, 2016 | By

BÁNH DA LỢN KHOAI MÔN- STEAMED LAYER CAKE
Vietnamese steamed layer cake,Taro with coconut. The cake had a chewy texture and not too sweet combined with layer of rich coconut and taro. This yummy, delicious cake very popular in Southern Vietnam.
Write a review
Print
Ingredients
  1. * Ingredients are written in both English and Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
Ingredient for 2 cakes
  1. 1 lb peeled taro cut into 1/2" cube - steam for 15 mins
  2. 1/4 cup white sugar
  3. 1/8 tsp kosher salt
  4. 2/3 cup water
  5. 2 can 13.5 oz coconut milk
  6. 1 cup water
  7. 1-3/4 cup white sugar
  8. 1/4 tsp kosher salt
  9. 1 bag - (16 oz)Tapioca starch
  10. 1/2 cup rice flour
  11. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  12. * Steam the cake over boiling water, fill the steamer more than half full. Always keep the water more than half full.
  13. * Feel free to add few drops of the food coloring, if you want your cake more colorful.
  14. **************************************************
Nguyên liệu cho 2 bánh lớn
  1. 1 lb khoai môn đã gọt sạch - cắt nhỏ ( 2 chén đầy )
  2. 1/4 chén đường
  3. tí xíu muối
  4. 2/3 chén nước = 150ml
  5. 2 lon nước dừa (một lon 13.5 oz)
  6. 1 chén nước = 250ml
  7. 1-3/4 chén đường cát trắng
  8. 1/4 mcafe muối
  9. 1 bịt bột củ năng 16 oz
  10. 1/2 chén bột gạo
Lưu ý
  1. * Nước hấp bánh phải thật sôi và lúc nào nước cũng phải khoảng hơn 1/2 nồi. Có thể cho vào bột vài giọt màu thực phẩm nếu thích.
Adapted from Click here for YouTube video Tutorial---Bấm vào đây xem video.
The Beth Kitchen http://www.thebethkitchen.com/
It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on TumblrEmail this to someoneShare on Reddit