Bánh Da Lợn Đậu Xanh/Lá Dứa – Steamed Vietnamese Layers Cake

November 22, 2016 | By

Bánh Da Lợn Đậu Xanh/Lá Dứa - Steamed Vietnamese Layers Cake

This video will show you step by step, How to make delicious Bánh Da Lợn aka Vietnamese Steamed Layers Cake. I’m sure you enjoy this recipe. It’s chewy, soft in texture, with a wonderful aromas of coconut and pandan.

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Comments

  1. Leave a Reply

    kim
    December 17, 2016

    Hi Chi Beth, chi c the cho em cong thuc cua banh da lon o. Banh chi lam nhin rat ngon. em muon lam nhung o thay ghi cong htuc. cam on chi

    • Leave a Reply

      The Beth Kitchen
      December 18, 2016

      Có công thức chị ơi. Chị bấm vào chữ RECIPES nhé –> rồi sẽ thấy chữ DESERT, bấm vào đó thì –> chị sẽ thấy món đầu tiên là Bánh Tằm Khoai Mì và kế đó là món Bánh Da lợn nhé.

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